
|
Wedding Food & Beverage
Tray Service:
| Fruit
Tray |
$100.00 |
| Shrimp
Platter (100 pcs) |
$150.00 |
| Sweet
Tray (50 pcs) |
$80.00 |
Food Options:
| Hot Hors
d'ouvers |
$3.00
per person |
| Shrimp
Cocktails |
$6.50
per person |
| Cabbage
Rolls |
$2.50
per person |
| Perogies |
$2.50
per person |
| Cannelloni |
$2.50
per person |
| Manicotti |
$2.50
per person |
2008 Beverages:
| Pop |
$
1.50 |
| Champagne
(per glass) |
$ 4.00 |
2008 Corkage Bar:
| Liquor
(40 ounces) |
$180.00 |
| Beer (24
bottles) |
$108.00 |
| Wine |
$
22.00 |
2008 Cash Bar:
| Wine
per glass |
$4.25 |
| Beer |
$4.50 |
| Premium
Beer: Sleemans, Keiths |
$5.00 |
| Corona,
Heineken, Stella |
$5.50 |
| Liquor
1 oz |
$4.50 |
| Cocktails |
$5.00 |
| Coolers |
$5.50 |
*
2009 Corkage & Cash Bar Pricing *
|